AVAILABLE DURING CAFE HOURS
Open Monday through Friday
7:00AM - 10:30AM Breakfast
11:30AM - 2:00PM Lunch
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MEET CHEF Roland Roy
Chef Manager 781-296-4299 cafe275@nexdine.com
Regional Culinary Director 978-875-5088 kchaves@nexdine.com
Executive Vice President Operations 508.594.9010 jtavares@nexdine.com
Jeremy Tavares 508-594-9010 jtavares@nexdine.com
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